Crysp began with the goal of providing the freshest, tastiest, and most nutritious produce possible. First, we adapted the latest farming techniques of indoor hydroponic farming through Controlled Environment Agriculture (CEA) which ensured consistent quality all year round. This helped to reduce the time from farm to table by bringing hyper-local farms closer to the customer’s location. Our approach is to decentralize the farm instead of going for large farm sizes, as we believe smaller is better and being closer to the consumer is the only way to experience optimum produce.